Noble Rot Lamb's Conduit Street

Noble Rot began as a magazine in 2013, long-form, anti-orthodox writing about wine, and the bar opened on Lamb's Conduit Street in 2015 as the magazine's physical room. Mark Andrew (former Roberson buyer) and Daniel Keeling run a list that reads like the magazine: Loire Chenins, Jura, mature Burgundy at unfussy markups, and an unrivalled by-the-glass programme through Coravin. The kitchen, short, French-leaning, bistro-classical (steak tartare, oxtail bourguignon, île flottante), exists to feed the list, not compete with it. The chapter's natural-wine anchor and the room the Aydın Saner / Sevde Korucu reader has already heard about.