Venues similar to Tayēr + Elementary

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

Wentworth Street's unmarked basement, the City fringe speakeasy that does not need a velvet rope

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

Shoreditch's whisky reference, 250 bottles, no cocktails, a single felled-oak table

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below

Dean Street's no-music, no-mobiles holdout, the Soho the audience first read about in the 80s

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

The wine-magazine bar, Mark Andrew and Daniel Keeling's Bloomsbury original since 2015

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

Milroy's reborn under the No. 3 door, Greek Street's whisky merchant and bookcase-speakeasy bar since 1964, rebranded 2024

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Agostino Perrone's silver-trolley martini and a room that has spent a decade at or near the top of the World's 50 Best Bars list.

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep