Places in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

British ingredients, Mexican grammar, Santiago Lastra's Marylebone manifesto

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

The British steakhouse that taught London to take beef seriously