Venues similar to Kısmet Lokantası

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.

Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

Bitez seafront daytime room, shallow-water bay, kitchen-led lunch, the right answer for a long midday.

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

The Aktur Tatil Sitesi residents' beach, daytime canteen, evening live music, the Bitez compound's working room.

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

Gündoğan's stone-oven pizzeria; Avni Usta's thin crust and the village neighbourhood address.

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979