French in London

Three Michelin stars on Park Lane, Ducasse's London flagship since 2010, run by Jean-Philippe Blondet.

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to