Folie at METT Bodrum Menukaart & Prijzen (2026)

LE TIRADITO DE BAR

Seabass, Citrus Marinade, Grapefruit, Edamame, Pickled Kumquats, Red Chili, Potato Crunch (GF,R)

LA BURRATA

Burrata, Tomato Tartare, Pesto Toast, Pine Nuts (D, N, V)

LE CARPACCIO DE BOEUF

Sliced Beef Tenderloin, Lemon Dressing, Tapenade, Rocket Leaves, Pistachio, Parmesan (D, N, R)

LES CREVETTES

Sauteed Prawns, Garlic & Chili Oil, Lemon, Confit Cherry Tomatoes, Raki (A, D, S)

LA SALADE NIÇOISE

Seared Tuna, Lettuce, Capsicum, Artichokes, Cherry Tomatoes, Black Olives, Quail Eggs (GF)

L’ESTIVALE

Watermelon, Cherry tomatoes, Cucumber, Fennel, Pickled onions, Seeds, Ezine Cheese (D)

L’ARTICHAUT

Crispy Artichokes, Grilled Oyster Mushrooms, Mache Lettuce, Truffle Dressing, Toasted Almond (N, V)

LES CRUDITÉS

Selection Of Raw vegetables, Black Olives Tapenade (VG)

LES CALAMARS FRITS

Fried Squids , Paprika, Lime Tartar Cashew Sauce (S, N, G)

LA SALADE DE LA MER

Octopus, Shrimps, Clams, Samphire, Vinegar, Lemon oil, Red Peppers (S)

LES RAVIOLES DE MONTE CARLO

Cheese & Spinach Crispy Raviolis, Tomato & Basil Sauce, Grana Padano (D, V)

LES GNOCCHIS À LA PROVENÇALE

Potato Gnocchis, Ratatouille, Tomato Sauce, Fresh Basil, Parmesan Cheese (G, D, V)

LE RISOTTO AUX FRUITS DE MER

Carnaroli Rice, Prawns, Clams, Mussels, Squids, Seafood Bisque (D, S)

LE LOUP DE MER

Grilled Seabass, Confit Potatoes, Capsicum Piperade, Pine Nuts (N)