Semilla
Saint-Germain & Saint-Sulpice
Eric Trochon's industrial bistronomy on rue de Seine.
Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.
Three-star Antoine Westermann opened Le Coq Rico on rue Lepic in 2012 as a 100% poultry-led 'bistrotisserie' built around French heritage breeds, Bresse, Challans, Coucou de Rennes, roasted whole and carved at the table. Reborn September 2021 as Le Coq & Fils, the kitchen kept the poultry-house identity and added bistronomic side dishes. Gault&Millau continues to list it; Le Figaro writes about it as the most committed single-protein restaurant in Paris. For an Istanbul visitor on the way down from the Sacré-Cœur who wants a real Montmartre dinner, not a tourist crêperie, this is the address.
İki kişilik bütün Bresse tavuğu. Rezerve edin.
In het kort
Type uitzicht
Paris Rooftops, City Skyline
Kwaliteit van het uitzicht
Exceptional
Zonsondergang
**** (4/5)
Snelle antwoorden over Le Coq & Fils, reserveringen, openingstijden, dresscode en prijsklasse.
Iets verkeerds gezien op deze pagina? Onjuiste info melden
Ontdek andere plekken in de buurt
1 Hotel, 5 Restaurant — 6 locaties op loopafstand
L'Hôtel Particulier Montmartre
Hotel · Boutique Hotel & Cocktail Bar
La Mascotte
Restaurant · Brasserie & Seafood
Étsi
Restaurant · Modern Greek
Bouillon Pigalle
Restaurant · Bouillon
Pink Mamma
Restaurant · Italian
Le Pantruche
Restaurant · Modern Bistro