Le Comptoir du Relais
Saint-Germain & Saint-Sulpice
The bistronomy capital of Paris, on the Carrefour de l'Odéon.
20 places to explore
Venues similar to Semilla
Saint-Germain & Saint-Sulpice
The bistronomy capital of Paris, on the Carrefour de l'Odéon.
Saint-Germain & Saint-Sulpice
The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.
Bastille, Charonne & Oberkampf
Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.
Champs-Élysées & Madeleine
Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.
Saint-Honoré & Palais-Royal
Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard
Tour Eiffel & Invalides
Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.
Bastille, Charonne & Oberkampf
Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.
Bastille, Charonne & Oberkampf
The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.
Bastille, Charonne & Oberkampf
Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.
Bastille, Charonne & Oberkampf
Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.
Bastille, Charonne & Oberkampf
Mokonuts duo's chef-residency room, Le Fooding 2025 Honorary, rotating Palestinian / Korean / Filipino kitchens.
Pigalle & SoPi
Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.
Pigalle & SoPi
Jody Williams's all-day gastrothèque, the SoPi room that never feels off.
Bastille, Charonne & Oberkampf
Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.
Champs-Élysées & Madeleine
Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.
Montmartre
Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.
Champs-Élysées & Madeleine
Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.
Sentier & Bourse
The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates
Le Marais
1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.
Saint-Germain & Saint-Sulpice
The 1932 bistro classique, Ducasse-stewarded since 2013.
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