Cafe in Istanbul

Legendary profiteroles since 1944

Three-story bookstore-cafe with 45,000 books and terrace dining

Historic 1945 waterfront cafe - the intellectual's haunt

Five generations of baklava perfection

A pilot-and-stewardess couple's quiet corner off Bağdat

Neighborhood coffee-and-butter bakeshop

Bağdat Caddesi's 30-year award-winning institution

Balat roaster with a Probatino in the center of the shop

Third-wave roaster's 2025 landing on the Anatolian avenue

Since 1979: cilek milfoy, Ibiza pastasi, Kadıköy classic holding the line

French-influenced coffee with signature orange cold espresso and unique cup service

Caddebostan all-day bakery with serious croissants and egg plates

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion

Cult Izmir-style breakfast with cast-iron tulum cheese and vegan options

Seaside breakfast with small-producer ingredients

Former metal workshop anchoring Karaköy's creative revival since 2011

Celebrity-founded roastery with house-roasted beans

Garden setting, reusable cups, sustainability-focused by Büyük Sefler group

Kronotrop's largest Caddebostan location: three floors, deep garden

Turkey's pioneering third-wave roastery, owned by Mehmet Gurs's Istanbul Food & Beverage Group (acquired 2014)

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Seasonal brunch with non-standard pastries for the Pera crowd

Owner-run third-wave pioneer that defined Suadiye coffee culture

SCA-champion roaster, barista represented Turkey at Worlds

Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake, never dropped quality

Two women, home-style breakfast since 2008

Pioneer specialty coffee roastery with training center

Tea, light plates and salads on the water beside İstinye iskelesi

One of Turkey's finest artisan ice creams

In-house roasting with rotating guest-roaster program

Cycling culture meets specialty coffee on the Caddebostan coast

48-hour sourdough and French-inspired pastries anchoring Akaretler mornings

360-degree Bosphorus panorama from Istanbul's highest hill, breakfast through dinner

Family-run with 100-year-old antique cups, magical garden, legendary breakfast

Roaster-first shop from the Küçük Çamlıca workshop

Historic patisserie since the 1800s - now a 400sqm flagship

Legendary brownies and 233K Instagram followers on Bağdat Caddesi

Cihangir's beloved bohemian cafe-bar

US-style sourdough perfection on Bağdat Caddesi

Izmir's cult macaronier on Caddebostan Plaj Yolu

Melbourne-trained founders bringing Australian single-origin standards

Three MSA-trained pastry chefs reworking classic European pâtisserie

Light-filled brunch with granola bowls and aromatic coffees

Neighborhood anchor in Yeldeğirmeni's evolving food scene

Regional organic breakfast opposite Yogurtcu Park

Iconic Moda brunch spot with legendary pancakes