Bistro Restaurant in Paris

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

The 11e's reference bistro, steak-frites, soufflé, white tablecloths and zero affectation.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.

Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Eric Trochon's industrial bistronomy on rue de Seine.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes