Mimoza Bodrum

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

A long-running Türkbükü waterfront classic that runs serious seafood by night

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades