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Stone-and-greenery room in the old-town lanes

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Cretan cooking around a 16th-century well

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Creative Cretan inside a 15th-century monastery

Sunset seafood among the Tabakaria tanneries

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Contemporary Greek tasting cooking in a sculpted old-town room

Mansion-style Cretan cuisine a block from Peskesi

Fireplace-warm Cretan taverna for a local clientele

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Sommelier-owned Cretan room with a world-class wine cellar

French-trained chef's modern Cretan tasting room in a Venetian manor

Chef Saridakis's modern Cretan ode to fish

Cocktails in the secret garden of an Ottoman mansion

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Cretan cooking inside Venetian-Ottoman ruins, open to the sky

Chef Maniadakis's gastrobistro by the Venetian fortifications

A modern rakadiko where locals actually eat