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Sardinia's Premier Lifestyle Guide

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Curated restaurants, bars, cafes, and hidden gems for the discerning explorer

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Handpicked For You

Editor's Picks

Our curated selection of Sardinia's most exceptional places, personally vetted by our editorial team.

Fradis Minoris Restaurant

Fradis Minoris - Restaurant in Pula, Sardinia

Refined Chef Driven Tasting Menu

Fradis Minoris

Pula

Sardinia's southernmost Michelin star, set in a working lagoon

#Special Occasion #Summer Evening #Celebration

Capogiro Restaurant

Capogiro - Restaurant in Baja Sardinia, Sardinia

Refined Chef Driven Tasting Menu

Capogiro

Baja Sardinia

Sunset-terrace star with near-zero-waste Sardinian cooking

La Spigola Restaurant

La Spigola - Restaurant in Golfo Aranci, Sardinia

Chef Driven Seafood Refined

La Spigola

Golfo Aranci

Bistro by day, fine dining by night, feet near the water

Sa Mandra Restaurant

Sa Mandra - Restaurant in Alghero, Sardinia

Authentic Family Run Rustic

Sa Mandra

Alghero

The island's benchmark agriturismo, raised and grown on site

Ristorante Il Portolano Restaurant

Ristorante Il Portolano - Restaurant in Porto San Paolo, Sardinia

Seafood Waterfront Modern

Ristorante Il Portolano

Porto San Paolo

Modern seafood on the seafront facing Tavolara island

Al Tuguri Restaurant

Al Tuguri - Restaurant in Alghero, Sardinia

Historic Authentic Institution

Al Tuguri

Alghero

Alghero's Catalan standard-bearer across three intimate floors

In Season Now

Perfect for This Season

Ideal this summer

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Phi Restaurant by Giancarlo Morelli Restaurant

Phi Restaurant by Giancarlo Morelli - Restaurant in Baja Sardinia, Sardinia

Chef Driven Waterfront Destination

Phi Restaurant by Giancarlo Morelli

Baja Sardinia

Michelin-starred chef cooking on the granite rocks at sunset

Fradis Minoris Restaurant

Fradis Minoris - Restaurant in Pula, Sardinia

Refined Chef Driven Tasting Menu

Fradis Minoris

Pula

Sardinia's southernmost Michelin star, set in a working lagoon

Capogiro Restaurant

Capogiro - Restaurant in Baja Sardinia, Sardinia

Refined Chef Driven Tasting Menu

Capogiro

Baja Sardinia

Sunset-terrace star with near-zero-waste Sardinian cooking

La Spigola Restaurant

La Spigola - Restaurant in Golfo Aranci, Sardinia

Chef Driven Seafood Refined

La Spigola

Golfo Aranci

Bistro by day, fine dining by night, feet near the water

Quattro Passi al Pescatore Restaurant

Seafood Waterfront Elegant

Quattro Passi al Pescatore

Porto Cervo

Feet-in-the-water seafood reborn under a three-star chef

Da Nicolò Restaurant

Seafood Refined Chef Driven

Da Nicolò

Carloforte

Carloforte's bluefin tuna temple, run by the Pomata family

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Cagliari

Layered, lived-in, year-round, coastal-urban

Cagliari

Sardinia's layered harbour capital, where market-driven cooking runs year-round from ramparts to port.

Alghero

Catalan-tinged, walled, maritime, characterful

Alghero

A walled Catalan-Sardinian seaport defined by red coral and lobster alla catalana.

Porto Cervo

Glamorous, seasonal, moneyed, immaculate

Porto Cervo

The Aga Khan's invented Costa Smeralda capital, where starred kitchens cook for the summer yacht set.

Olbia

Workaday, authentic, lagoon-fed, underrated

Olbia

Gallura's working port-city, where lagoon shellfish and granite-country cooking outshine its transit reputation.

Golfo Aranci

Modest, harbourside, seafood-driven, unpretentious

Golfo Aranci

An unshowy crab-and-catch fishing town on the headland, where the menu follows the morning boats.

Carloforte

Tabarchino, insular, tuna-centred, singular

Carloforte

A Ligurian-Tabarchino island town where Genoese pesto, North African couscous and bluefin tuna converge.

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Fresh additions to our curated collection

Italo Bassi ConFusion

Italo Bassi ConFusion

Porto Cervo

Il Fuoco Sacro

Il Fuoco Sacro

San Pantaleo

Capogiro

Capogiro

Baja Sardinia

Quattro Passi al Pescatore

Quattro Passi al Pescatore

Porto Cervo

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