What should I order at Herise Istanbul?

Signature dishes to try: Dry fig millefeuille with Aegean olive oil, Rosewater saffron currant rice, Seasonal Anatolian set menu.

How much does Herise Istanbul cost per person?

The average spend is about 2.500 ₺ per person (1.500 ₺–3.500 ₺).

Anatolisches Revival-Menü · Sarıyer

Name: Herise Istanbul
Address: Resitpasa Mah., Kongre Cad. No:15/A, Istanbul, Sarıyer, Istanbul, TR
Telephone: +90 533 607 4242

Im Michelin geführte kulinarische Archäologie, die vergessene anatolische Gerichte wiederbelebt

What should I order at Herise Istanbul?: Signature dishes to try: Dry fig millefeuille with Aegean olive oil, Rosewater saffron currant rice, Seasonal Anatolian set menu.
How much does Herise Istanbul cost per person?: The average spend is about 2.500 ₺ per person (1.500 ₺–3.500 ₺).

Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.

Bread and Oils

Mini sourdough pide, tulum cheese, honey, mahlep clarified butter, olive oil
Chickpea Vardabit

Hevsel Gardens chickpeas, fermented sucuk, simit crumb, tahini, lemon juice, fresh mint, spring onion, parsley, sumac, olive oil
Compote of the Season

Fresh seasonal fruit, whole and juicy
Köfte with Charred Aubergine

Garlicky tomato sauce, fresh pepper, butter
Süzük

Caramelised onion, strained yoghurt, garlic, sesame, tarragon, cumin, sumac, olive oil
Keşkek

Beef cheek, marrow bone broth, wheat, tomato paste, olive oil