What should I order at Herise Istanbul?

Signature dishes to try: Dry fig millefeuille with Aegean olive oil, Rosewater saffron currant rice, Seasonal Anatolian set menu.

How much does Herise Istanbul cost per person?

The average spend is about 2 500 ₺ per person (1 500 ₺–3 500 ₺).

Menu dégustation anatolien revisité · Sarıyer

Name: Herise Istanbul
Address: Resitpasa Mah., Kongre Cad. No:15/A, Istanbul, Sarıyer, Istanbul, TR
Telephone: +90 533 607 4242

Archéologie culinaire référencée au Michelin, qui ravive des plats anatoliens oubliés

What should I order at Herise Istanbul?: Signature dishes to try: Dry fig millefeuille with Aegean olive oil, Rosewater saffron currant rice, Seasonal Anatolian set menu.
How much does Herise Istanbul cost per person?: The average spend is about 2 500 ₺ per person (1 500 ₺–3 500 ₺).

Plats et prix sélectionnés, fournis par l'établissement et vérifiés récemment.

Bread and Oils

Mini sourdough pide, tulum cheese, honey, mahlep clarified butter, olive oil
Chickpea Vardabit

Hevsel Gardens chickpeas, fermented sucuk, simit crumb, tahini, lemon juice, fresh mint, spring onion, parsley, sumac, olive oil
Compote of the Season

Fresh seasonal fruit, whole and juicy
Köfte with Charred Aubergine

Garlicky tomato sauce, fresh pepper, butter
Süzük

Caramelised onion, strained yoghurt, garlic, sesame, tarragon, cumin, sumac, olive oil
Keşkek

Beef cheek, marrow bone broth, wheat, tomato paste, olive oil