USCA Şarapçılık Restaurant
Scenic Estate Romantic
USCA Şarapçılık
Tokoğlu
$$$
Vineyard restaurant where Foça Karası, a 2,600-year-old grape, is served alongside Cabernet from the same hillside
Restaurant
HUS Şarapçılık
The peninsula's youngest serious estate, Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Beoordeeld door Mes Prestiges Redactieteam Laatst beoordeeld May 2026
Tokoğlu |
$$$ Hoogwaardig voor Restaurant
| Tue-Sun 13:00-23:00 (closed Mon)
| Laatst beoordeeld: May 2026 HUS is the route's newest argument that Urla still has range. Founded in 2017 by Juan Pablo Diaz Leon, from a Chilean wine family, and Ceylan Ertörer, the estate revived old vineyards between Sığacık bay and the Gulf of İzmir and bottled its first vintage in 2019. The signature is single-grape Carignan from pre-phylloxera vines, a serious bottle by any measure. Above the production hall sits a tasting room, a vineyard restaurant with a tightly seasonal Aegean menu and a long terrace under the olive trees. Two guest rooms upstairs.
Tip van de redactie
Buraya gelmenin nedeni Carignan; varsa eski parsel olanını isteyin. Ayırtılacak oda günbatımında teras, bir hafta önceden rezervasyon@huswines.com'a yazın.
In het kort
- Uitzicht
- Vineyard View
Persoonlijkheid van de locatie
Romantiek 0
Energie 40
Exclusiviteit 60
Bekijken 75
Eten 65
Prijs-kwaliteit 87
Uitzicht & ambiance
Type uitzicht
Vineyard View
Kwaliteit van het uitzicht
Good
Binnen Terras Tuin
Geschikt voor
Veelgestelde vragen
Snelle antwoorden over HUS Şarapçılık, reserveringen, openingstijden, dresscode en prijsklasse.
Where is HUS Şarapçılık?
HUS Şarapçılık is located in Tokoğlu, Çeşme, Kuşçular Mah, 8018/1 Sok. No:39, 35430 Urla, İzmir.
Wat zijn de openingstijden van HUS Şarapçılık?
HUS Şarapçılık is open Tue-Sun 13:00-23:00 (closed Mon).
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