Showroom
Haidhausen
One Michelin star, surprise menu changes fortnightly, urban-laid-back
Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge
Philippe Bousquet has cooked at Atelier Gourmet since 2005, but it's the past few years, and a second Michelin star, that have put this Rablstrasse address on the international short-list. The room is small (35 seats, a tiny terrace), the menu is Mediterranean-leaning modern French, the wine list is curated by managing director Raffaella Correngia with a deep Burgundy and Italian-natural section. Service is precise without ceremony. This is the Au-Isar room you book three weeks ahead for the visiting parents.
Book three weeks ahead. Take the wine pairing, Raffaella's choices are the reason the room punches above the kitchen.
At a Glance
View Type
Isar River, Garden View
View Quality
Good
Sunset
**** (4/5)
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