Alois, Dallmayr Fine Dining

Above the Dallmayr Stammhaus on Dienerstraße, the delicatessen that has supplied Munich's better tables since 1700, Rosina Ostler runs Alois with two Michelin stars. She returned to her hometown in late 2023 and is one of only two female two-star chefs in Germany. The room seats fewer than thirty under a domed ceiling; the cooking is tightly French-classical with Bavarian sourcing, and the wine list draws on the Dallmayr cellar downstairs, which means it goes wide and deep. The whole building functions as a single argument for what a great food merchant becomes after three centuries.