Pasticceria Pansa
Amalfi's 1830 pastry institution on Piazza Duomo
Open since 1830 and listed among Italy's historic establishments, Pansa faces the Cathedral of Sant'Andrea at the heart of Amalfi. Generations have come for its candied lemon scorzette, sfogliatella, pastiera and delizia al limone, all leaning on the prized Amalfi sfusato lemon. A Gambero Rosso Tre Torte address that earns its fame on the product, not the piazza.
Editor's Tip
Open daily, roughly 7:30am to 11:00pm. Terrace seating on Piazza Duomo carries a premium; the counter is the connoisseur's move.
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