Jadem Gümüşlük
Gümüşlük
Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables
20 places to explore
Venues similar to Greta Gümüşlük
Gümüşlük
Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Torba
Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward
Gümüşlük
A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades
Bodrum
The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Akyarlar
The Anthaven Japanese kitchen, the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.
Türkbükü
Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.
Yalıkavak
Garden-style Aegean cooking in an old village house behind the marina
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Yalıkavak
Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Türkbükü
Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026
Türkbükü
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
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