Zuma Bodrum Menu & Prices (2026)

Zuma bellini

ama mizu spritz

osaka spritz

rikka & tonic

Zuma negroni

yuzu peach mule

raspberry & passion fruit martini

lychee & rose petal martini

chilli passion fruit margarita

south east asian cooler

Zuma mai tai

manzanita

Japanese whiskey sour

Zuma paloma

norisan

shojo

yoshi nura

virgin colada

Tuna (3 pieces sashimi / 2 pieces nigiri)

Semi-fatty tuna (3 pieces sashimi / 2 pieces nigiri)

Fatty tuna (3 pieces sashimi / 2 pieces nigiri)

Salmon (3 pieces sashimi / 2 pieces nigiri)

Sea bass (3 pieces sashimi / 2 pieces nigiri)

Salmon roe (3 pieces sashimi / 2 pieces nigiri)

Yellowtail (3 pieces sashimi / 2 pieces nigiri)

Prawn (3 pieces sashimi / 2 pieces nigiri)

Freshwater eel (3 pieces sashimi / 2 pieces nigiri)

Sea bream (3 pieces sashimi / 2 pieces nigiri)

Octopus (3 pieces sashimi / 2 pieces nigiri)

Red snapper (3 pieces sashimi / 2 pieces nigiri)

salmon aburi, mentaiko sauce and ikura

fatty tuna aburi, wafu sauce and caviar

Tokusen nigiri sushi (6 pieces)

Tokusen nigiri sushi (9 pieces)

Sashimi moriawase (12 pieces)

Sashimi moriawase (21 pieces)

soft-shell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce

ebi maki, pickled carrot, avocado, karasumi mayonnaise

fresh crab, avocado and tobiko

freshwater eel, avocado, prawn, cucumber, unagi sauce

tuna, homemade chilli miso, yuzu tobiko

spicy hamachi, kizame wasabi, green chilli pepper

tuna

salmon, avocado, tenkasu and kizami wasabi

mixed seafood selection with avocado, cucumber

prime tuna with finely diced spring onions

semi fatty tuna aburi with truffle, yuzu, spicy mayonnaise

cucumber

avocado

ginger, cucumber and avocado

avocado, ginger, asparagus, cabbage, cucumber, carrot

chu toro tartare, caviar and miso bun

sliced seared tuna, chilli daikon and ponzu sauce

thinly sliced seabass with yuzu, truffle oil and salmon roe

salmon and tuna tartare, seaweed rice crackers

seared salmon, shiso soy, miso mustard

sliced yellowtail, green chilli relish, ponzu and pickled garlic

beef tataki with truffle ponzu

miso marinated black cod wrapped in hoba leaf

barley miso marinated roasted chicken

Roasted lobster, chili ponzu butter (half)

Roasted lobster, chili ponzu butter (whole)

spicy beef tenderloin with sesame, red chilli, sweet soy

Japanese mushroom rice hotpot

Premium Daikoku (whole table, minimum 2 people; whether the price is per person is not stated)

oyster with ponzu sauce

otoro hand roll with oscietra caviar and black truffle

chilli lemon chicken karaage

lobster tempura maki with truffle

steamed soybeans with sea salt

stir fried soybeans with chilli, garlic and ginger

crispy fried squid, green chilli and lime

beef gyoza, cabbage and shiitake mushroom

prawn and black cod gyoza

miso soup with tofu, wakame and spring onion

fried softshell crab, wasabi mayonnaise

crab salad with avocado and sesame dressing

Zuma salad with ginger miso dressing

tomato and eggplant salad with ginger dressing

green salad with avocado, asparagus, lemon honey dressing

assorted vegetables

tiger prawn

sweet prawn, green pea wasabi and chilli mayonnaise

lobster with chilli ponzu and wasabi mayonnaise

salmon teriyaki with pickled cucumber

jumbo tiger prawn with yuzu pepper

grilled chilean seabass with green chilli ginger dressing

salt grilled seabass with burnt tomato and ginger relish

rib eye, wafu sauce and garlic chips

chilli miso marinated beef ribs

marinated lamb chops, homemade pickles

lamb ribs glazed with sweet miso and black pepper

250 g tenderloin

300 g rib eye

700 g bone-in rib eye

300 g sirloin

500 g bone-in rib eye

900 g T-bone

1.8 kg tomahawk

sweet corn with chilli ponzu butter

mushrooms with butter wafu sauce

grilled artichoke with truffle wafu sauce

asparagus with wafu sauce and sesame

roasted whole potato, chilli ponzu butter and lime

sweet potato, sesame and teriyaki sauce

chicken skewers with baby leek

beef and green chilli skewers with smoked chilli soy

grilled chicken wings, sea salt and lime

steamed rice with sesame seeds

30 g beluga caviar

30 g oscietra caviar

Zuma deluxe platter, signature desserts with seasonal and exotic fruits, ice cream and sorbets (per person, minimum 2 people)

baked cheesecake with raspberry, cashew crumble, guava sorbet

pecan pie sundae with miso-maple butterscotch

chawan mushi with exotic fruits

crunchy milk chocolate hazelnut bar with coffee miso ice cream

special chocolate with vanilla ice cream

exotic and seasonal fruit platter

sorbet selection mango, lemon, strawberry, exotic fruit

ice cream selection coffee, vanilla, coconut, green tea