Kitchen by Osman Sezener
Yalıkavak
Osman Sezener's coastal Aegean cooking at The Bodrum EDITION
7 places to explore
Yalıkavak
Osman Sezener's coastal Aegean cooking at The Bodrum EDITION
Torba
Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting
Bitez
MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Türkbükü
Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir
Türkbükü
Counter-led teppanyaki on the Türkbükü cove, the right answer for a serious Japanese dinner outside Yalıkavak.
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Showing 7 of 7 places