Aegean fish house · Şifne
Ferdi Baba Şifne Menu (2026)
The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go
Menu
Food and drink selections from the menu. This record does not include prices.
Our Signatures
-
Fettucine with Lobster
Freshly produced pasta blended in parmesan cheese wheel that is aged for one year
-
Ferdi Mezze
Fresh yoghurt contains zucchini, spring onions and cumin, and its sauce contains butter, walnuts, chili peppers and ground pepper
-
Mustard Grained Hamsi
Our cold appetizer that comes with the meeting of fresh fish and mustard
-
Baked Artichoke
Artichokes and shallots baked with a special sauce
-
Egg Noodles on a Parmesan Wheel
Parmesan cheese wheel and traditional egg noodles with seafood
-
Octopus Marinated with Wine
Octopus legs marinated with wine are served in a hot casserole
-
Shrimps with Eggplant Purec
Shrimps, mushrooms and peppers served on mashed eggplant
-
Fish Kebab
Endemic Mediterranean vegetable Sevketi Bostan with delicious fresh sea bass
-
Bal Badem
Our dessert, which is famous for its density and fluidity, prepared with Ferdi Baba's special recipe.
-
Ferdi Katmer
The biggest factor that makes the Ferdi katmer special is the use of sweet curd in the dough.