Best Views in Çeşme

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

Modernised ocakbaşı with a Nişantaşı pedigree, transplanted to the marina with mixologist-led cocktails and grilled meats by the water

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Eğlenhoca cooperative dairy, small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats

Nihal Hanım's garden in Saip village, forty house jams, mountain-foraged herbs, breakfast cooked by the village women

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

Polished Aya Yorgi cove daytime that turns DJ-led after dark, Tayu sushi kitchen on site, the contemporary half of the cove's beach-club pair

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands

All-day kitchen on the yacht slips, French-leaning breakfast through midnight cocktails, run by a working chef line rather than a brand operator