Köstem Organik Çiftliği
Tokoğlu
Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms
Eğlenhoca cooperative dairy, small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats
Karaburun's hillsides are a goat economy, and the municipal dairy at Eğlenhoca turned the milk into a programme: kopanisti, kelle, sepet keçi, deri tulum, höşmerim, pressed and aged on site, sold across the three Mordoğan / Karaburun / Eğlenhoca counters. Production has scaled from three to four tons of milk and from nineteen to thirty-three tons of cheese a year, but the recipes remain the village ones. The kopanisti, sharp, oily, peninsula-specific, is the bottle to bring to an Istanbul kitchen.
Drive the Karaburun ring from Mordoğan up to Eğlenhoca, ninety minutes from Alaçatı but the only way to taste kopanisti at source. Buy the deri tulum and the sepet keçi together; they cover the peninsula's cheese register.
At a Glance
View Type
Aegean Sea Panoramic, Bay View
View Quality
Exceptional
Sunset
**** (4/5)
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