Antica Corte Pallavicina
Polesine Parmense
Spigaroli's riverside estate, world's finest culatello, one star
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Emilia-Romagna has no shortage of remarkable spaces. These venues stand out for their Historic character, each one carefully selected by our editorial team for delivering an exceptional experience.
Polesine Parmense
Spigaroli's riverside estate, world's finest culatello, one star
Modena
Four tables behind Europe's oldest salumeria, lunch only
Bologna (Saragozza)
Since 1918, under the arch to San Luca's portico
Bologna (Santo Stefano)
Bolognese cooking in a former apothecary, no menu
Bologna (Quadrilatero)
The Quadrilatero's salumeria institution since 1932
Bologna (University quarter)
Anna Maria's legendary pasta, celebrity photos, packed tables
Bologna (Arcoveggio)
Since 1956: Gigina's tagliatelle and a 300-label cellar
Bologna (Quadrilatero)
Quadrilatero deli since 1960, mortadella taglieri
Bologna
Bologna's 1465 wine room where you bring your own food
Bologna
Spritz and cocktails under 16th-century chapel frescoes
Emilia-Romagna offers every kind of atmosphere. Discover more curated collections.
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