San Domenico
Imola
The cradle of Italian haute cuisine, two stars in Imola
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Emilia-Romagna has no shortage of remarkable spaces. These venues stand out for their Classic character, each one carefully selected by our editorial team for delivering an exceptional experience.
Imola
The cradle of Italian haute cuisine, two stars in Imola
Rimini
Beach kiosk turned Rimini's enduring one-star fish room
Savigno
A 1934 trattoria with a star and a truffle obsession
Cesenatico
A starred seafood room on Cesenatico's canal port
Bologna (Saragozza)
Since 1918, under the arch to San Luca's portico
Parma
The Parma bourgeoisie's table, carrello dei bolliti since 1925
Bologna (Arcoveggio)
Since 1956: Gigina's tagliatelle and a 300-label cellar
Rimini
Chef Silver Succi's creative fish, served above Rimini
Modena
The carrello dei bolliti, a few steps from the Duomo
Parma
Anolini in brodo and three tortelli by the courthouse
Bologna
Spritz and cocktails under 16th-century chapel frescoes
Emilia-Romagna offers every kind of atmosphere. Discover more curated collections.
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