Casa Mazzucchelli
Aurora Mazzucchelli's homey, Emilian-Sicilian one-star
Chef-owner Aurora Mazzucchelli cooks a warm, contemporary cuisine rooted in Emilian and Sicilian memory just outside Bologna in Sasso Marconi. Sourdough ravioli, mackerel with almond frangipane and honey-glazed chicory with duck show a personal, ingredient-led hand. The room aims for the enveloping feel of eating at home rather than ceremony.
Editor's Tip
One of the region's most personal kitchens; go for the tasting menu. Worth the short trip out from the city.
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