Patisserie in Istanbul

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Seasonal brunch with non-standard pastries for the Pera crowd

48-hour sourdough and French-inspired pastries anchoring Akaretler mornings

Buttered croissants and creative all-day plates with serious ambition