Places in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

16th-century masterpiece by Mimar Sinan

Chic seafood destination with panoramic Bosphorus views

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary 1945 institution, inventor of the Beyti kebab

Three-story culinary destination with Bosphorus views and art gallery

Pre-revolution Havana glamour in Istanbul's upscale Nişantaşı

Sultan's palace on the Bosphorus

World's Leading City Hotel 2024 with panoramic Bosphorus views

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Legendary Bosphorus seafood since 1966

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Where Bebek's elite gather for Italian perfection

World-class spa and dining on the waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

Anatolian traditions reimagined in a former tobacco warehouse

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Authentic Japanese omakase with Michelin precision

World-famous jeweler with micro-mosaic mastery

19th-century Ottoman waterfront mansions reimagined

Glamorous open-air Bosphorus entertainment complex

Gault & Millau awarded modern cuisine destination

Zero-waste farm-to-table dining in a working vineyard

Private yacht arrival at Galataport's newest luxury address

Infinity pool and panoramic bar at Istanbul's Ritz

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Global izakaya brand with robata grill excellence

Legendary turbot from the Black Sea depths

Michelin Guide bistro with European-Turkish fusion

Farm-to-table excellence in the countryside

Four-generation Italian legacy at Park Hyatt Macka Palas

Waterfront palace with legendary spa and gardens

Former Ottoman prison transformed into cozy luxury

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

60s-70s beach glamour meets Mediterranean fine dining

Exclusive Nikkei cuisine with no exterior signage

New Anatolian cuisine with rooftop grandeur

360-degree panoramic views from Marmara Pera rooftop

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Premier Bosphorus nightclub with fine dining and 2,000 capacity

Orient Express heritage since 1892

Flagship all-inclusive resort on the Golden Horn

Michelin & Gault Millau recognized bar-restaurant-club on the Bosphorus

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Four Seasons rooftop with Hagia Sophia views

Istanbul's first vegan fine dining - Michelin Green Star

City views, infinity pool, and legendary service

One of Turkey's 2 Michelin star restaurants

The original yeni nesil meyhane with Golden Horn views

Upper-tier fish house on Operatör Cemil Topuzlu

Historic Russian restaurant where Ataturk and Agatha Christie dined

Karaköy's benchmark grill, Suadiye rooftop edition

Creative fine dining with theatrical presentation

Where 90s Turkish pop meets creative fusion mezes in Bebek

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Where meyhane meets nightclub on Istiklal's rooftop

Adile Sultan Palace dining in the Michelin Guide

Aegean seafood excellence on the Asian shore

Historic ferry pier dining with unobstructed Bosphorus Bridge views

Modern spa with classic hammam at Soho House

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Michelin-starred chef Emre Şen's new Istanbul canvas

Where fine dining meets nightclub energy

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Turkish butcher heritage with own farm

Grand Bazaar jewelry expertise since 1951

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Italian fine dining honored by the Italian government since 2012

Asian shore seafood with bridge views

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Twenty-year sushi institution inside the marina

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

Milan's legendary Italian fine dining since 1996

Contemporary luxury at Zorlu Center

Japanese robata with stunning Bosphorus views

Elegant Mediterranean villa dining with 30+ years of excellence

Stylish fusion dining with open-flame mastery in Ataşehir

Asian hospitality excellence with stunning water views

Panoramic views and fusion cuisine since 1994

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Gourmet seafood delicacies with spectacular Bosphorus views

Postmodern meyhane meets Bosphorus views in Bebek

Upscale shopping mall in fashion district

Mediterranean-Asian fusion at Istinye Marina

Celebrity chef's premium steakhouse in Nişantaşı

Premier afrohouse nightclub on the Kuruçeşme strip

Mediterranean elegance with live music

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

1895 neo-classical mansion reborn as Luxury Collection hotel

Art Deco elegance with global flavors in luxury Nişantaşı setting

Private island entertainment complex on the Bosphorus

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Iconic 13th-floor rooftop dining with panoramic city views

Glass jewel-box of vintage champagne with sommelier service

Small plates and cocktails from a Michelin-starred kitchen in a 1960s Etiler villa

Fire-driven chef's table in a historic Pera passage