Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Italian-Turkish fusion, lunch only, book weeks ahead

Michelin-recommended modern meyhane with 80+ mezes

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Where Bebek's elite gather for Italian perfection

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

20th-floor contemporary Turkish with panoramic Bosphorus views

Sophisticated rooftop meyhane in the heart of Galata

Authentic Japanese omakase with Michelin precision

Modern seafood with signature fish in dough

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Global izakaya brand with robata grill excellence

Epitome of Istanbul meyhane culture

Michelin Guide bistro with European-Turkish fusion

Four-generation Italian legacy at Park Hyatt Macka Palas

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Exclusive Nikkei cuisine with no exterior signage

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

The original yeni nesil meyhane with Golden Horn views

Exclusive Bosphorus seafood with panoramic bridge views

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Michelin-recognized chef kitchen and cocktail bar with rotating art

Garden restaurant and rooftop bar with triple-vista views in Galata

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Aegean seafood excellence on the Asian shore

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Mediterranean brasserie with garden setting and original flair

New-generation meyhane with Golden Horn views and 80s vibes

Greek-Turkish seafood with Golden Horn views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Reservation-only contemporary dining with cocktail focus

Where creative design meets fantastic food in Topagaci

Turkish butcher heritage with own farm

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Modern twist on traditional Turkish cuisine with daily-changing market menu

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Rooftop dining with stunning Bosphorus views near Galataport

Asian shore seafood with bridge views

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Historic 200-year-old han with lokanta lunch and meyhane evenings

Art deco elegance in Karaköy's historic theatre

Italian elegance at Mandarin Oriental

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

Turkish fine dining with Anatolian recipes and extensive wine cellar

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Panoramic views and fusion cuisine since 1994

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Gourmet seafood delicacies with spectacular Bosphorus views

Venice-born Italian at Soho House Istanbul

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Michelin Green Star restaurant pioneering sustainability with vertical farming

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Celebrity chef's premium steakhouse in Nişantaşı

Cihangir's treasure transforms from fine dining to nightclub

Brasserie elegance meets Bosphorus charm

Mediterranean elegance with live music

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Wood-fired Italian dining in Bomonti garden

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Iconic 13th-floor rooftop dining with panoramic city views

Michelin Bib Gourmand modern mezze with cocktails on Mesrutiyet Caddesi

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Michelin-recommended casual fine dining with North Aegean soul

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus

Fire-driven chef's table in a historic Pera passage