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Lapa / Madragoa
Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa
Farm-to-table room and natural-wine flagship by António Galapito
Hidden on a Baixa back-lane in a former fish-cannery space, Prado is chef António Galapito's seasonal, producer-driven restaurant, shareable farm- and sea-to-table plates that change constantly, backed by one of the city's best organic and natural wine lists. Michelin-listed and widely regarded as a defining modern Lisbon room. Light-filled, plant-strewn and quietly serious.
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