Gökyüzü Restaurant
Family Run Polished Diaspora
Gökyüzü
Harringay
$$
The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish
Restaurant
Diyarbakır Restaurant
Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Diyarbakır Restaurant sits on Grand Parade in the dense top half of the Harringay ladder, Southeastern Anatolian rather than İstanbul-Aegean, with the heavier hand on lamb that the southeastern register implies. The Infatuation calls it the top of the Green Lanes ocakbaşı pile; the kuzu pirzola, the içli köfte and the side of fresh-baked tandır lavash are the orders. Locals use it when the visiting İstanbullu wants to taste southeastern cooking properly executed, it is closer to Çiya in Kadıköy than to a generic Turkish grill.
Editor's Tip
Order the içli köfte starter, the kuzu pirzola main and the kunefe finish, the southeastern register is the room's edge over Gökyüzü's broader İstanbul mainstream. Walk-in midweek; book Friday and Saturday.
At a Glance
- View
- Street Scene, Canal View
Views & Setting
View Type
Street Scene, Canal View
View Quality
Good
Indoor Terrace Waterfront
Vibe
Best For
Frequently Asked Questions
Quick answers about Diyarbakır Restaurant, reservations, hours, dress code, and price range.
Where is Diyarbakır Restaurant?
Diyarbakır Restaurant is located in Harringay, London, 52-53 Grand Parade, Green Lanes, London N4 1AG.
What are the opening hours of Diyarbakır Restaurant?
Diyarbakır Restaurant is open 12:00 - 24:00 daily.
What is Diyarbakır Restaurant best for?
Diyarbakır Restaurant is especially popular for Dinner, Lunch, Group.
Spotted something wrong on this page? Report incorrect info
You May Also Like
Discover other places in the neighborhood
Same category
Same category
Mangal 1 Ocakbaşı Restaurant
Family Run Casual Loud
Mangal 1 Ocakbaşı
Dalston
$$
The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched
Same category
Smokestak Restaurant
Loud Industrial Casual
Smokestak
Shoreditch
$$$
David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to
Same category
Kiln Restaurant
Chef Led Fire Cooked Casual
Kiln
Soho
$$
Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument
Same category
BAO Soho Restaurant
Chef Led Casual Counter Dining
BAO Soho
Soho
$$
Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner
Same category
Mangal II Restaurant
Editor's Pick
Restaurant Family Run Intimate Chef Led
Mangal II
Dalston
$$$
The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to
What's Nearby
1 Shop, 1 Restaurant · 2 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
