Gökyüzü Restaurant
Family Run Polished Diaspora
Gökyüzü
Harringay
$$
The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish
Restaurant
Diyarbakır Restaurant
Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Diyarbakır Restaurant sits on Grand Parade in the dense top half of the Harringay ladder, Southeastern Anatolian rather than İstanbul-Aegean, with the heavier hand on lamb that the southeastern register implies. The Infatuation calls it the top of the Green Lanes ocakbaşı pile; the kuzu pirzola, the içli köfte and the side of fresh-baked tandır lavash are the orders. Locals use it when the visiting İstanbullu wants to taste southeastern cooking properly executed, it is closer to Çiya in Kadıköy than to a generic Turkish grill.
Editor's Tip
Order the içli köfte starter, the kuzu pirzola main and the kunefe finish, the southeastern register is the room's edge over Gökyüzü's broader İstanbul mainstream. Walk-in midweek; book Friday and Saturday.
At a Glance
- View
- Street Scene, Canal View
Venue Personality
Romance 0
Energy 40
Exclusivity 40
View 85
Food 65
Value 100
Views & Setting
View Type
Street Scene, Canal View
View Quality
Good
Indoor Terrace Waterfront
Vibe
Best For
Frequently Asked Questions
Quick answers about Diyarbakır Restaurant, reservations, hours, dress code, and price range.
Where is Diyarbakır Restaurant?
Diyarbakır Restaurant is located in Harringay, London, 52-53 Grand Parade, Green Lanes, London N4 1AG.
What are the opening hours of Diyarbakır Restaurant?
Diyarbakır Restaurant is open 12:00 - 24:00 daily.
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What's Nearby
1 Shop, 1 Restaurant — 2 venues within walking distance
