Diyarbakır Restaurant
Harringay
Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish
Gökyüzü has been on Grand Parade since 1999, run by the Yavuz family, and after a recent renovation it is the smartest Turkish room on the ladder: leather banquettes, big tables, a wedding-or-mevlit register that the smaller ocakbaşıs cannot host. The cooking is the broader İstanbul mainstream, the mixed-grill platter, sarma tavuk beyti, hummus and bread on the table by reflex, and a local diaspora institution exactly because it does the wide menu well rather than a narrow regional one. İstanbullu seconders books it for groups of six or more.
Book the back room for groups, it absorbs noise better. The mixed-grill sharing platter is the table order; the houmous and unlimited bread are included free, which is the Anatolian standard the kitchen quietly maintains.
At a Glance
View Type
Street Scene, Canal View
View Quality
Good
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