Diyarbakır Restaurant
Harringay
Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
20 places to explore
Venues similar to Gökyüzü
Harringay
Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
Dalston
The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched
Dalston
The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to
Harringay
London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house
Marylebone
Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012
Shoreditch
Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking
Shoreditch
David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to
Shoreditch
Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast
Mayfair
Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.
St James's
Since 1742, Jermyn Street oysters, game in season, and a clubland Britain that has stopped existing almost everywhere else.
Mayfair
Mount Street seafood and the city's most consequential lunch crowd, the Mayfair set-piece.
Soho
Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in
Fitzrovia
London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year
Soho
Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument
Soho
Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner
Fitzrovia
Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement
Notting Hill
Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling
Notting Hill
Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026
Notting Hill
Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre
Chelsea
Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001
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