Scott's Mayfair

Shellfish bisque

with chervil cream

Dressed crab

Sautéed razor clams

with chorizo and broad beans

Griddled prawns

spicy Korean chilli and ginger dressing

Seared scallops in the shell

red miso and chilli butter, puffed wild rice

Mixed sashimi

tuna, salmon, yellowtail and salmon tartare

Spicy salmon tartare

with garlic and chilli dressing, avocado and taro root crisps

Yellowtail sashimi

lemon grass ponzu, avocado and jalapeno purée

Seabass and tuna ceviche

with aji amarillo dressing, cantaloupe melon and plantain crisps

Minted pea soup

with goat's cheese tartlet

Heritage beetroots with goat's cheese (v)

white balsamic dressing and seeded granola

Sautéed monkfish cheeks and snails

with bacon and Bordelaise sauce

Octopus carpaccio

spring onion, coriander and red chilli

Fillet of cod

octopus ragu, crispy potato and padron peppers

Miso glazed salmon

seared broccoli, mushroom dashi and toasted sesame

Deep-fried haddock

with mushy peas and chips

Mangalorean monkfish and tiger prawn curry

pilaf rice with crispy shallots and minted yoghurt