Restaurant in London

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish

The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched