Places in London

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

The wine-magazine bar, Mark Andrew and Daniel Keeling's Bloomsbury original since 2015

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Dean Street's no-music, no-mobiles holdout, the Soho the audience first read about in the 80s

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Jonny Lake and Isa Bal's two-Michelin-star à la carte room, Fat Duck alumni at neighbourhood register