Burgundy by Matthieu
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
16 places to explore
Venues similar to Circle
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Brotteaux
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Vieux Lyon
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
6e (Foch)
Julien Gautier's long-running 6e table for confident seasonal cooking
2e (Presqu'île)
Place des Célestins room with serious pedigree and a 1,000-label cellar
6e (Masséna)
A tiny Franco-Japanese Bib room where two hands plate every dish
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
6e (Brotteaux)
Industrial-loft bistronomy that has held its Bib for over a decade
5e (Vieux Lyon)
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
Vieux Lyon
A Michelin star under a Renaissance glass canopy in Vieux Lyon
6e (Saxe)
Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
3e (Guillotière)
Le Fooding's best French bistro of 2025, in a former bouchon
Showing 16 of 16 places