Cinq Mains
5e (Vieux Lyon)
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
20 places to explore
Venues similar to La Virée
5e (Vieux Lyon)
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
6e (Saxe)
Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Ainay, Presqu'île (2e)
Certified Ainay bouchon under a heritage-listed Art Deco ceiling
Cordeliers, Presqu'île (2e)
Checked-cloth bouchon hidden off a Renaissance traboule
Cordeliers, Presqu'île (1er)
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
6e (Brotteaux)
Industrial-loft bistronomy that has held its Bib for over a decade
1er (Pentes de la Croix-Rousse)
A women-run bouchon that lightens Lyonnais classics without losing the soul
Terreaux, Presqu'île (1er)
Offal-proud 1920s bouchon that was Jean Moulin's canteen
Lyon 3e (Préfecture)
Joseph Viola's MOF flagship, the bouchon raised to high craft
Vieux-Lyon (5e)
Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap
7e (Guillotière)
Daytime bistronomy where the lunch plate quietly outclasses the room
6e (Masséna)
A tiny Franco-Japanese Bib room where two hands plate every dish
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
Terreaux, Presqu'île (1er)
Tiny family bouchon where women have cooked since 1937
Pentes de la Croix-Rousse (1er)
Engaged cave à manger for low-intervention wines
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Showing 20 of 20 places