La Taberna del Pintxo
Old Town
Trays of Basque pintxos, picked by the toothpick
Córdoba on a plate, in a photo-lined old-town corner
A genuine locals' tapas bar in the heart of the casco antiguo, La Niña del Pisto leans on the cooking of Córdoba: silky salmorejo crowned with jamón and egg, pisto, octopus, rabo de toro. The walls are crowded with old photos, the vibe is pure Andalusia, and the plates are simple, honest and generous. Prices stay refreshingly modest.
Walk-in and informal; come hungry and order across the cold and hot tapas. The salmorejo and cheesecake are the tells.
Quick answers about Taberna La Niña del Pisto, reservations, hours, dress code, and price range.
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