Taberna La Niña del Pisto
Córdoba on a plate, in a photo-lined old-town corner
A genuine locals' tapas bar in the heart of the casco antiguo, La Niña del Pisto leans on the cooking of Córdoba: silky salmorejo crowned with jamón and egg, pisto, octopus, rabo de toro. The walls are crowded with old photos, the vibe is pure Andalusia, and the plates are simple, honest and generous. Prices stay refreshingly modest.
Editor's Tip
Walk-in and informal; come hungry and order across the cold and hot tapas. The salmorejo and cheesecake are the tells.
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