La Madrina
NY-schooled mixology over a fire grill near the Alameda
A design-led gastrobar a minute off Marbella's central boulevard, where a bartender trained in New York runs a cocktail list built to match the kitchen's fire-kissed plates. Carpaccio, steak tartare and charcoal specialties anchor the food; the drinks pull from the same precise, contemporary sensibility. Low-lit and modern without tipping into nightclub territory.
Editor's Tip
Come for the cocktails first, the gastro-grill second. Closed Tuesdays.
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