Places in Old Town

Playful, technical cooking that returns to Andalusian roots

Marbella's 1954 tapas institution, down a narrow alley

A young chef's personal table in the historic centre

A 1965 family house, now Andalusian cooking with finesse

A long-loved old-town bistro of French-Belgian warmth

Trays of Basque pintxos, picked by the toothpick

Andalusia's seasonal larder, reimagined at the highest level

Flamenco-tiled taberna a step from Plaza de los Naranjos

Córdoba on a plate, in a photo-lined old-town corner

A leafy courtyard hideaway on Plaza Altamirano