Best Bavarian Restaurants in Munich

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

The Bavarian classic across from the Opera, two floors of it.

The Käfer family's 1930 Bogenhausen institution, gourmet rooms above the delicatessen

Family-run café-Wirtshaus above Theresienwiese, best breakfast in the Westend

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

The largest beer garden in the world, 8,000 seats under chestnuts, since 1791

The honest Augustiner, brewery canteen, not the tourist Dom version

The Knödel institution Munich locals actually book

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

The Salvator origin, Bavarian Brauhaus on the brewery's home hill

Munich's oldest beer garden, 1812, 5,000 seats under the chestnuts

The Englischer Garten postcard, earns the slot

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Old-Munich Wirtshaus on the Viktualienmarkt edge

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Bavarian fine in a 1573 ducal mill, vaulted

The original Hofbräu, 1,400-seat chestnut beer garden, locals' Hofbräu

Munich's largest schnitzel, the Maxvorstadt classic since 1995

The university's Wirtshaus since the 1920s, Schwabing-Maxvorstadt seam

Former power station turned culture house, concerts, café, riverside biergarten.

The 'Bavarian deli', Jochen Kreppel's Obergiesing dining room

Bavarian Wirtshaus on the palace canal, deeded by Elector Karl Albrecht in 1730

Munich's largest living room, Augustiner Wirtshaus in the heart of Westend

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue