Brasserie Colette Tim Raue Restaurant
Chef Led Celebrity Chef Elegant
Brasserie Colette Tim Raue
Glockenbachviertel
$$$
Tim Raue's French brasserie in the heart of Glockenbach
Restaurant
Der Dantler
The 'Bavarian deli', Jochen Kreppel's Obergiesing dining room
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Au-Giesing |
$$$ Upscale for Restaurant
| Tue–Fri 12:00–14:30 and 18:00–22:30; closed Sat–Mon
| Last reviewed: May 2026 Jochen Kreppel calls Der Dantler a Bavarian deli, which undersells what's actually a thirty-six-seat chef-led room on Werinherstraße: pasta, pastrami sandwich, daily fish or ramen at lunch; a creative set menu (with a vegetarian/pescetarian variant) at dinner. The fit-out is alpine-modern, pale wood, soft light, a wine bar carved out next door. Listed in the Michelin Guide for the kitchen's value-to-skill ratio rather than star ambition. Reserve a week ahead, value at this level fills the book.
Editor's Tip
The chapter's pick for 'Michelin-Guide-without-the-star' in Obergiesing. Pairs naturally with Gabelspiel as the casual second-night to its anniversary first.
At a Glance
- View
- Isar River, Street Scene
- Sunset Rating
- 3/5
Venue Personality
Romance 0
Energy 40
Exclusivity 60
View 91
Food 65
Value 87
Views & Setting
View Type
Isar River, Street Scene
View Quality
Good
Sunset
*** (3/5)
Indoor Terrace Waterfront
Frequently Asked Questions
Quick answers about Der Dantler, reservations, hours, dress code, and price range.
Where is Der Dantler?
Der Dantler is located in Au-Giesing, Munich, Werinherstraße 50, 81541 München.
What are the opening hours of Der Dantler?
Der Dantler is open Tue–Fri 12:00–14:30 and 18:00–22:30; closed Sat–Mon.
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