Café Reitschule
Schwabing
On the English Garden edge, looking onto the university riding school
Schwabing steakhouse on Leopoldstraße, top-50 in Germany.
La Bohème is the room Munich sends people to when they want a dry-aged steak with proper service rather than a hotel grill or a beer-garden chop. The kitchen runs six steak cuts top-to-bottom, Argentinian Black Angus on the entry end at €29 for 250g, Aberdeen Black 300g at €74, plus a French-leaning brasserie menu of bouillabaisse, oysters, and tartare. The room is large and theatrical: velvet, brass, mirrors, the kind of staging Schwabing does well when it commits. Brunches on weekends are an event in their own right. Listed among the top-50 steakhouses in Germany.
Weekend brunch is the most popular sitting, book a week ahead. Steakhouse-proper crowd: the Aberdeen Black is the one to order if you have come to be impressed; Black Angus is the value pour. Direct U3/U6 from Marienplatz to Münchner Freiheit, then the tram.
At a Glance
View Type
Garden View, Street Scene
View Quality
Good
Awards
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