Paulaner am Nockherberg Restaurant
Brewery Home Salvator Origin Self Service Garden
The Salvator origin, Bavarian Brauhaus on the brewery's home hill
Honest Bavarian
Au-Giesing
Working-class Bavarian east, genuine Wirtshaus culture, Auer Dult markets
Au-Giesing sits on the eastern bank of the Isar south of Haidhausen, the working-class Bavarian district that holds the most genuine Wirtshaus culture left in central Munich. The Mariahilfplatz Auer Dult markets (three times a year), the Paulanerkeller, the original Schneider Bräuhaus environment in spirit if not in postcode, Au-Giesing is the answer to 'where do Munich locals actually eat schnitzel after work'. Not the postcard. The honest one.
Highlights
Auer Dult markets (Mariahilfplatz, three times yearly) Genuine Wirtshaus culture Paulanerkeller beer hall The honest schnitzel after work
5 places
2 Categories
Restaurant
4 places
Restaurant Gabelspiel Restaurant
Editor's Pick
Restaurant One Michelin Star Chef Led Intimate
One Michelin star in Untergiesing, Florian and Sabrina Berger's chef-led room
Bep Ho Restaurant
Vietnamese Streetfood Chef Led Southern Pho
$
Vietnamese street food on Tegernseer Landstraße, chef Hieu's southern-style Pho
Der Dantler Restaurant
Chef Led Michelin Guide Alpine Modern
Bar
1 place
Muffatwerk, Café & Ampere Bar
Culture House Concerts Biergarten
Former power station turned culture house, concerts, café, riverside biergarten.
