Restaurant in Altstadt-Lehel

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

50 Top Pizza's #1 in Germany, destination Neapolitan in the Hofstatt quarter.

Two stars upstairs at Munich's 320-year-old delicatessen.

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Open-fire grill and pasta counter under the Marstall's columned hall.

The potato-only stall on Viktualienmarkt, twenty-five varieties, lunch counter cult.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Bavarian fine in a 1573 ducal mill, vaulted

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

The Bavarian classic across from the Opera, two floors of it.

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Old-Munich Wirtshaus on the Viktualienmarkt edge