Venues similar to Le Bon Saint Pourçain

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

The 1932 bistro classique, Ducasse-stewarded since 2013.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.