Bistrot Paul Bert
Bastille, Charonne & Oberkampf
The 11e's reference bistro, steak-frites, soufflé, white tablecloths and zero affectation.
20 places to explore
Venues similar to Le Chardenoux
Bastille, Charonne & Oberkampf
The 11e's reference bistro, steak-frites, soufflé, white tablecloths and zero affectation.
Champs-Élysées & Madeleine
1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.
Bastille, Charonne & Oberkampf
Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.
Tour Eiffel & Invalides
Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.
Bastille, Charonne & Oberkampf
Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.
Bastille, Charonne & Oberkampf
The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.
Bastille, Charonne & Oberkampf
Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.
Bastille, Charonne & Oberkampf
Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.
Bastille, Charonne & Oberkampf
Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.
Bastille, Charonne & Oberkampf
Mokonuts duo's chef-residency room, Le Fooding 2025 Honorary, rotating Palestinian / Korean / Filipino kitchens.
Pigalle & SoPi
The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.
Trocadéro & Passy
1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.
Saint-Honoré & Palais-Royal
1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.
Bastille, Charonne & Oberkampf
Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.
Sentier & Bourse
Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.
Champs-Élysées & Madeleine
Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.
Champs-Élysées & Madeleine
Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.
Saint-Honoré & Palais-Royal
Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard
Saint-Honoré & Palais-Royal
Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes
Saint-Honoré & Palais-Royal
Mediterranean cooking with a Tuileries terrace at the foot of the Louvre
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